Mallorca’s food scene is incredibly varied. A memorable meal might be an affordable menú del día in an inland village, a freshly prepared paella near the beach or an elaborate Michelin-starred tasting menu that lasts for more than three hours.

Food journalist Mia Naprta spends much of her time visiting restaurants, bars, hotels and new openings across the island. Her work takes her beyond the familiar tourist favourites and into towns and neighbourhoods that many international residents and visitors rarely explore...